Proving Your Existing Business Concept




Congratulations Entrepreneur!

You’re 40 steps away from making that your existing business profitable and worth every iota of productivity attached to it.

OBJECTIVE
These key steps will help you identify what you need to work on and where you need to improve in your business.  As a bonus you might just stumble upon another business idea in the process, but most certainly this exercise will improve your business acumen.

REQUIREMENTS
Get your notepad and pen handy. I suggest you read through all the steps first, before you attempt to provide answers for each as it applies to your kind of business.

Knowledge of the Economics of LifeUnderstanding Economics Dynamics, and The Business Principles is a prerequisite for getting the best out of this phase of proving your business concept so I equally suggest you read those articles first before you proceed here.

40 STEPS TO PROVE YOUR BUSINESS AND MAKE IT ROCK SOLID
  1. Clearly define your product(s) or product categories. (Product/Service - the actual product you're selling to clients in exchange for cash or traction)
  2. State what problem in your environment your product(s) is solving. (Demand Depth: there has to be a problem and an actual (not presumed) demand for your specific solution within your business locality)
  3. Identify the key benefits your product is giving to your customers. (User Benefits - a list of the benefits (not features) your solution provides to your customers)
  4. Clearly define who and who has the problem your product is solving. (Target Market - the demography of potential users who need your solution and are most likely going to buy into it)
  5. Draw a detailed flow chart of the different steps that follow your product from order to delivery. (Product flow: for manufacturers who produce for open market selling, you can simply state the procedure from production to retail)
  6. Identify if your product is a necessity for economic sustenance or simply a want. (Sustainability: whereas wants change fast with new trends and new discoveries, needs stay for ages since the beginning of time, so be certain where your product falls)
  7. Identify if your product is a commodity, preference, convenience, unsought, niche, complimentary or premium. (Demand Segmentation; Commodity is a raw material or agricultural produce that's basic for human existence; Preference is simply a variation of existing goods or services that gives a user alternatives; Convenience is a service offering faster, easier, better ways to access goods and services; Unsought is an uncomfortable product or service that is not in high demand yet needed in a society e.g. a coffin; Niche is a specialized product or service that is in demand within a very limited circle of users; Complimentary is a product or service that is usually demanded along aside an existing product or service; Premium is an extra higher quality product or service users are willing to pay huge sums for compared to the regular available alternatives)
  8. Assess how closely and frequently the benefits of your product are linked long-term to your customer’s appearance/safety/pocket/emotion/curiosity. (Relationship Depth: humans tend to be more attached to a supply/source when it comes to products or services that directly affect other people's positive perception of them, their protection from perceived threat or danger, what will ultimately enrich them and make them escape lack, what will make them derive pleasure or avoid emotional pain, and finally what piques their curiosity to know more and learn more and be more)
  9. Assess the efficacy, the speed, the reliability, ease of use, and multi-utility of your product in comparison to existing solutions for your customers. (Economic Valuation - the features of your new or better alternative that will save the user time, energy, resources, and disappointment)
  10. State how many one-time customers and returning customers you have who are buying into your solution. (Market Validation - an exercise to verify that there are actual people from your target market who buy into your specific solution because they are satisfied)
  11. Identify the alternatives your customers are currently using apart from your product and other existing alternatives including their benefits to your customer. (Competition/Supply Analysis: realize that in most cases the problem you identified is already being solved one way or the other, so you want to know who the existing solutions providers are and how they are solving the problem to know how you can restructure your better solution)
  12. Clearly identify what makes your product or can make your product a better solution compared to the alternatives your customers have. (Competitive Advantage - a side-by-side assessment of your solution in comparison to the existing one giving your customer a better reason to choose your solution above others)
  13. Find out how much your existing customers will be willing to pay to use your better solution. (Price Sampling: taking note of the amount of money your customers are willing to part with in exchange for your product or service will help you structure a fair and competitive price taking other factors listed below into consideration of course)
  14. Identify how frequently your existing customers need your product per period. (Production frequency - the average number of times your product will be consumed per user per period can guide you in price decision making relative to the cost)
  15. Identify the minimum key staff required to deliver the first unit of your product. (Staffing - the team of key workers required to launch your product or service into the market)
  16. Calculate the fair minimum wage to pay for the basic skill set your key staff is required to have to deliver the product. (Payroll - the fair salary range obtainable within your industry and locality to pay a staff in exchange for their productivity)
  17. Calculate the cost of producing a single unit of your product. (Cost of Production: this should include the direct cost of the consumables/raw materials required to deliver your product if any)
  18. Calculate what it would cost to stay in operations on a monthly basis. (Overhead - this is the indirect costs associated with delivery of your product or service such as rent, the payroll for staff, utility bills, and other reoccurring bills not tied directly to cost of production)
  19. Identified the cost to deliver the first unit of your product to a client. (Setup Cost - this is the cost of setting up shop to commence operations and includes the production equipment, machinery, furniture and fittings, raw materials, overhead costs, etc.)
  20. Put a price or pricing structure to your product based on the demand segment, target market purchasing power, competition’s pricing, price sampling feedback, cost of production, overhead, and setup cost. (Pricing: having identified all other costs, here is where you determine what the price for your product or service will be)
  21. How many units do you need to sell to cover cost of production and overhead? (Break Even - this is the total amount of sales or the total amount of money to be made periodically that is equals to the total cost of production and overhead cost within same period)
  22. How many units you need to sell to generate the setup cost after break even? (Profit line - this is the total amount of sales or the total amount of money to be made in excess of Break Even which will cover the cost of setting up shop)
  23. Identify where to easily find or get your target market to distribute the volume of your product required to break even and also to cross through the profit line. (Sales Outlet: these are the channels through which your products will get into the hands of paying users)
  24. Identify reliable supply sources for the raw materials needed for your product including their capacity to scale up with potential increase in your production due to possible high demand. (Supplier Management - this involves sourcing and verifying reliable partnership for the supply of your raw materials and should include alternative backup sources)
  25. State the quality assessment structure you have in place to ensure your product standard doesn’t drop. (Quality Assessment - is a standard operating procedure written out and used as a guide to assess the output and maintain a consistency where applicable)
  26. Identify the potential challenges that may interrupt the flow of delivery of your product and the quickest solutions around these challenges. (Risk Assessment: every production procedure by man is susceptible to hiccups that may temporarily affect delivery so knowing potential sources of possible hiccups and making provisions for the probability ahead of time can save you energy, time, resources, and maintain your reliability score)
  27. Does your business operations require any kind of license or permits and have you gotten them or figured out how to access them to operate? (Licenses and Permits: for businesses regulated by certain governing bodies, licenses and permits may require payment to get and should be added to setup costs. It is also good to be knowledgeable of the process of accessing these documents including the possible prerequisites to obtain them)
  28. Do you rely on vendors in the form of collaborations with other businesses to produce part of your product or services and do you have a guiding structure to protect the collaboration and resulting product? (Collaborations: this is one effective way to leverage on the expertise and productivity of another company to reduce overhead and capital equipment cost in your own business. You simply get to stick to your strengths and core.)
  29. Is your business situated at an ideal location for your operations provided your product delivery needs a place for production or storage or it requires physical interface with your clients? (Location Siting: the siting of your operations is relative to the nature of the product or service you are delivering and should be carefully chosen with view of being in business long-term)
  30. List with pictures the technical specifications and cost of the key equipment type(s) existing and required for the production and delivery of your product. (Equipment Selection - the assessment of the tangible and intangible equipment required for production bearing in mind the lifespan of the equipment, cost of upgrades, and cost of replacement when necessary)
  31. How long would it take to restructure your business in this new phase? (Period-to-Revamp; it is good to have a fair idea of how long it would take to set up shop for production in other to make reasonable projections and planning)
  32. What is your existing business name and type under which you carry out your business activities? (Corporate Structure - this involves making very key decision concerning your relationship with the law of the land and how your activities translate into tax-returns for development of the society. Is it an Enterprise or Limited Liability?)
  33. State how much you have in cash, in bank, in receivables, in payables, in inventory, in equipment, in raw/consumable materials, and in rent paid forward. (Financial Analysis - this is where you confront your true financial status to plan solutions. Receivables – cash owed to your business by customers; Payables – cash you owe your vendors/suppliers, your staff, the credit facility both overdue and unpaid, and others; Inventory – the goods you have produced but have not yet sold; Equipment – the true market value of your existing equipment; Raw Materials/Consumables – the value of the materials you have for production that is yet to be used; Rent Paid Forward – the true expiring date of your rent outside the tenancy agreement)
  34. Have you considered the process of rehiring staff if you would do it yourself or require the services of professionals to handle the rehiring and structuring? (Human Resource: finding and choosing your team is a crucial part of the business success and should be dealt with professionally for more corporate structures and should be based on quality output not sentiments and bias)
  35. Identify the skills you would personally need to effectively manage the gestation period of the business including the caliber of staff to oversee and the administration required and where to get this management training. (Personal Training: sometimes the type of solution you've imagined may require you to upgrade your own skills in project and business management in other manage the affairs of the business especially within the first few years before you move on to some other venture. Find where to get that knowledge before you kickoff and make out time in between your schedule to keep upgrading yourself afterwards)
  36. Do you have a training/human capital development schedule for your team members to upgrade their skillset according to the requirements of their jobs and the commensurate reward system for their growth? (Staff Remuneration Plan: for businesses that will grow with the growing demands of their target market, there's need to continuously improve the mental and physical productivity of staff and reward the growth process for best results. Also remember your staff are humans and need to rest as well as explore other aspects of life so you should factor that in your working plan for your team)
  37. What accounting and legal framework (policies, procedures, ethics, and agreements) are you currently using or will you need for the daily operations of the business in terms of record keeping, analysis, interpretation, etc.? (Office/Brand structuring: this is where you define the policies that would guide your activities in the business operations across board. Your business organization is hinged on these especially where there are more than one staff and your operations are frequent and repetitive. You'll need a lawyer and an accountant)
  38. What is the customer service media through which your customers can communicate their appreciation, suggestions, and complaints with your product to help you improve your services and get more happy customers? (Customer Satisfaction: happy customers are your best cost-free form of advertising and how you treat them will always get you referrals. It begins with listening to them so decide what platform is more flexible and cost effective to get your customers talking about your product. Welcome criticism and praises.)
  39. What milestones will serve as expansion triggers for your business and how do you intend to manage the expansion phase when it comes, without upsetting the flow of your business operations? (Growth Plan: this is a crucial part of your idea development phase and can help you manage your resources to save potential losses if it is considered ahead of time)
  40. What's your exit strategy? (Exit Plan - At the end of establishing your business, you may consider sticking to it lifetime and willing it to your next generation or selling it outright to either a private buyer or the public through shares. Having a vague idea of your exit strategy is better than not having an exit strategy at all)